I saw this today and had to share. Did y’all even know these were called wet walls? I sure didn’t. But I’ve never worked in grocery, or retail at all. My years were spent serving folks cooked veggies on plates in restaurants, not organizing them so satisfyingly brilliantly.
Who knew radishes and chives harmonized so well?
This is better art than I’ve seen in overpriced coastal galleries. I’ll take this over a watercolor lighthouse any day.
BTW, it’s also called “wet rack,” but I wouldn’t Google that.
I know the starting pay at our local grocery store is $15/hr, way more than I make with my degree. But whoever did this needs to get a bonus. That’s thinking outside the box.
Except at first glance, it kind of looks tuna shoved in there …