This ad from my May 19, 1967 LIFE blows my mind. (scroll down for larger type)
It literally says, “Make sure you get sugar every day. People need what sugar’s got.” People don’t need more sugar. I’ve got plenty of sugar in me. I’ll tell you what I need: Lisa’s life. Lisa’s got it made. Trust fund much? I don’t see anything here about clocking in and working for the man.
Now THERE’S a metaphor!
BTW, this artwork was done by Dick Sargent, the prolific Saturday Evening Post illustrator, not to be confused with the second actor to portray Darrin Stephens on the ABC’s fantasy comedy Bewitched.
I have so many questions about this image. Some simple assumptions would be that this couple is celebrating their 50th wedding anniversary. And by the lettering to the right of the cake, I’ll assume the wife is named Cora. But why is she wearing a dress and pearls, when he is wearing a robe and boutonnière? Is that a cake or just a heap of whipped cream? Is it melting? And what is that brick before the cake? Surely it’s not napkins.
Gail Hooper was paired with this 56-pound catfish (that must have been carried up an elevator all those flights of the Hotel New Yorker), as part of her duty as Miss National Catfish Queen in 1954.
I imagine they both took long, hat baths after that!
A recipe was included in this “Father and son” meal. However, Good Housekeeping must have known its readers may have preferred an easier way out, as two meatball ads popped up just a few pages later.
Seven-year-old Oliver Davis of Carrollton, Texas was still three years too young to enroll in the FFA or the 4-H, but that didn’t stop him from winning 1st, 2nd, AND 3rd prize for best squash at the 1948 Dallas County Fair.
The advertisers may try to bring your eye to their “geometric touches,” but those zigzag white sandal straps put me in mind of the sour cream flourishes on a Chuy’s Tex-Mex platter. 
All this can be yours for just over $10. The shoes? Just over a grand. Which would you prefer? 
What festive autumn colors! Sixteen-year-old Jacqueline LaVigne, aka Miss Vermont, took part in several 4-H canning projects, using tomatoes from her Essex Center garden. Check out that plastic apron!
This beauty had her hands full at the State Fair in Indianapolis. She was one of the 1,760,000 boys and girls taking part in 4-H Clubs in 1948. During WWII, 4-H club members canned 74 MILLION quarts of food. 
But it wasn’t only 4-H members canning. Home canning reached its peak in 1943, with over 4.1 billion jars canned in homes and community canning centers (Bentley, 1998). 
http://www.nal.usda.govwww.aliexpress.com
I Don't Get It 