You cannot tell by the expressions on the faces of these short-haired ladies, but they were truly in the presence of not only higher education, but higher decoration. So much is left to the imagination! Is that a tree on the left? If so, is this a Japanese painting of a willow tree at a stream? Is it prairie grass? Helter skelter? Kilroy was here? Is it simply the crayon chaos of a toddler? No matter. Patty, put more parmesan on the pizza.
These fellows presumably were denied the scrawled ambience of the former picture, but instead had a tableside jukebox. Or its it a phone? I can hardly tell.
Does this booth have a phone as well? Who were folks calling? Maybe in days of yore, before Instagramming your brunch, you called everyone you knew one by one, to describe the way the yolk ran out of the poach as your fork tine punctured it?
All I know is, this little frosh is eating away her cares with a nice serving of dessert! Sometimes it’s sad to be plaid.
Who’s the most interesting fellow here? The obvious one in dark frames, or the guy taking a pull of his cigarette? It’s quite the crowded counter. Tiny bottles of soda were available for rationing through an entire meal. Honestly, how we did we ever do that? You might also notice that what appears to be a box of Kleenex or napkins is actually a NAB, a square of salty or sugary carbs to compliment your beverage. Of course, NAB is short for Nabisco. And why not indulge? It’s a mere nickel, or as Gary Gulman calls them, “quarter impersonators.” Might I suggest not pairing Oreos with Coke? The sugar crash will be atrocious.
Feast your eyes on these natty Texas Longhorns, travelling to Louisiana for a football game in the fall of 1947. I love their fedoras and cowboy hats, the curve of the cars, that one wide pointed black collar, and the teacup with saucer. Do you use saucers? I have some palm tree ones that go with my palm tree teacups, but we only use them separately now. It’s a perfect size for some buttered toast. I imagine these blokes had a nice cup of café au lait and beignets, the signature items of the Morning Call.
The sign says it’s the “most famous coffee drinking place,” but I have never heard of it before. “Coffeehouse” would have taken up less real estate on the sign, but I imagine that word didn’t exist yet.
Morning Call opened in 1870, eight years after the more powerful and still thriving Cafe du Monde, who crushed them in a bidding war last year, which led to their final closing. Having never been to either, I can’t say as I understand the allure of deep fried dough sprinkled with confectioners sugar. Why not just have a donut? Donuts come in all sorts of flavors, and they’re less messy. Then again, in Texas, we consume more breakfast tacos than donuts, so we’re getting our protein and dairy as well. Perhaps the combination of sugary coffee and beignets led one doctor last year to declare Louisiana as “the obesity-diabetes heartland of America.”
Still, it’s hard to say goodbye to tradition, especially after 149 years. These guys were sad to see it go.
A patron of a Viennese wine garden refills his glass from a weinheber. A fat cigar, fine wine, a plate of cured meats, perhaps some friendly company. What else could one want? The article from which this came declares this image as an example of the German word, gemutlichkeit, which we’re all going to learn today.
Behance.net defines it as, “A feeling of friendliness and coziness that comes from drinking in a beer garden.” They created this next poster, which you might find helpful, should you choose to add more words to your vocabulary. Perhaps a little humpen and hopfen is in order.
It’s a darn good thing I know how to cook, since I’ve had to cook 98% of our meals over these past nine weeks. My first thoughts in the morning are, “Take Bayer aspirin, give dog his pill, make coffee, thaw meat.” Meal prep is, as Willie Nelson sang, always on my mind. Manana in Texas means bars, yes, BARS, will open. Restaurants have already been plugging away at 25%, at least those that have not yet folded. A handful of iconic Austin restaurants operating for over 30 years each, have died a COVID death. Tomorrow, restaurants can allow 50% occupancy. And no, they will not shove blow-up sex dolls in booths to establish social distancing like a certain establishment in South Carolina did…
Austin is known for keeping it weird, but that’s hella weird. Crazy weird. And yet, when I think of the flaky dim bulb brains of many hostesses I’ve known, it’s probably helpful, so they wouldn’t seat those tables. Nice touch with the bowls and forks.