You cannot tell by the expressions on the faces of these short-haired ladies, but they were truly in the presence of not only higher education, but higher decoration. So much is left to the imagination! Is that a tree on the left? If so, is this a Japanese painting of a willow tree at a stream? Is it prairie grass? Helter skelter? Kilroy was here? Is it simply the crayon chaos of a toddler? No matter. Patty, put more parmesan on the pizza.
These fellows presumably were denied the scrawled ambience of the former picture, but instead had a tableside jukebox. Or its it a phone? I can hardly tell.
Does this booth have a phone as well? Who were folks calling? Maybe in days of yore, before Instagramming your brunch, you called everyone you knew one by one, to describe the way the yolk ran out of the poach as your fork tine punctured it?
All I know is, this little frosh is eating away her cares with a nice serving of dessert! Sometimes it’s sad to be plaid.
It’s a darn good thing I know how to cook, since I’ve had to cook 98% of our meals over these past nine weeks. My first thoughts in the morning are, “Take Bayer aspirin, give dog his pill, make coffee, thaw meat.” Meal prep is, as Willie Nelson sang, always on my mind. Manana in Texas means bars, yes, BARS, will open. Restaurants have already been plugging away at 25%, at least those that have not yet folded. A handful of iconic Austin restaurants operating for over 30 years each, have died a COVID death. Tomorrow, restaurants can allow 50% occupancy. And no, they will not shove blow-up sex dolls in booths to establish social distancing like a certain establishment in South Carolina did…
Austin is known for keeping it weird, but that’s hella weird. Crazy weird. And yet, when I think of the flaky dim bulb brains of many hostesses I’ve known, it’s probably helpful, so they wouldn’t seat those tables. Nice touch with the bowls and forks.