What festive autumn colors! Sixteen-year-old Jacqueline LaVigne, aka Miss Vermont, took part in several 4-H canning projects, using tomatoes from her Essex Center garden. Check out that plastic apron!
This beauty had her hands full at the State Fair in Indianapolis. She was one of the 1,760,000 boys and girls taking part in 4-H Clubs in 1948. During WWII, 4-H club members canned 74 MILLION quarts of food.
But it wasn’t only 4-H members canning. Home canning reached its peak in 1943, with over 4.1 billion jars canned in homes and community canning centers (Bentley, 1998).