We Got Your Produce

Nat Geo Jul ’36

Italian teens peddle their wares for coins on the Boston streets near Quincy Market and Feneuil Hall, which opened in 1743. 1743? You Northeasterners will be much more familiar with structures that old, but for a Texan, 1743 meant my state was still Mexico. How interesting it would be to imagine your great-great-great grandparents walking the same Boston streets centuries before you, keeping the city fed during the Depression, and feeling pride in work.

Below, we see plump green cucumbers being sold by pushcart vendor Signor Passanisil, as the Customhouse Tower rises in the background.

by Luis Marden

At Least Somebody’s Enjoying Them

Truth be told, I’m all figged out, my friends. If I skip a day of figpicking, the birds and bees will devour them.

This is what I see when I get up under the tree.

And this is what I see when I come out from under the tree, looking up through the cottonweed tree.

Some of the leaves appear to have been chomped on by caterpillars. But no matter.

Cottonwood leaves still make the BEST swishing sound when the wind blows through them.

Folks Should Call Me Miss Figgy At This Point

As some of you know, our fig tree (a cutting from my husband’s grandfather’s tree many moons ago) flaunts her fecundity each June, and then promptly closes shop within the month. This year, she held on to her small green figs until the very end of June, when they plumped up all purple and big as softballs, in some cases.

As soon as you twist one off a branch, a sticky milk spurts out, and it’s quite itchy. Even three rounds of vigorous Soft Soap won’t make it go entirely away. Nature’s weapon.

This was Thursday morning’s haul.

I’m always surprised by how few people have ever eaten a ripe fig, but it makes sense, since you never see them in the stores. They die after 48 hours, so you have to eat them quickly. As neither my son nor my spouse are fans, I have had to force myself to eat 3-5 figs daily, just to fulfill the chintzy gal inside me, who cannot pass up free food. Plus, it’s healthy!

Sometimes I have to add them to a salad, so I don’t get so bored.

I gave a bushel to a Facebook friend, who sees me post them daily, and tried to offer some to the new Asian family across the street, but he thought I was asking him to come trim my tree. Eventually, I spoke with the wife, who was happy to try some, and I packed a dozen in a to-go box for them. Another 10 were given next door to our Indian neighbors, who thought at first we were offering “pigs”Ā  last year. They said they didn’t eat meat and politely declined. But once we got past the consonant confusion, they were down with a pile of figs.

Lastly, the neighbors behind us actually can see the purple orbs as they hover on branches above our fence. We told them to snag whatever they like, since the abundance is overwhelming, and I packed up another box for them and passed it over. It will be 107 today, and zero chance of rain, as usual, so I don’t know how long this tree will keep pumping them out. But until then, I’ll keep reaching for the figs (except the top branches; those are for the birds and squirrels).

 

Vaquero And Mini-Me Passing Banana Lady

Nat Geo, Nov 1983, Comayagüela’s San Isidro Market

Nothing warms the heart like a little buckaroo, even if he doesn’t have boots to match. His shoes seem much more sensible.

Modern San Isidro shops offer smaller baskets, should you so desire to transport bananas on your head.

flickr

If you prefer a platter, that’s always an option as well.

wikimedia commons, Ghana woman

Fondling Low-Hanging Fruit

 

Golden Grapefruit by Edwin L. Wisherd
Breadfruit
Papayas

With grapefruits and papayas, I am familiar. But breadfruit? Never heard of it, never seen it, never scrolled past it on a menu. Evidently, you can roast and fry it. Have any of you ever tasted breadfruit?

http://www.thesophisticatedcaveman.com

Yes, We Have Huge Bananas

http://hdl.loc.gov/loc.pnp/ppmsca.51088
http://hdl.loc.gov/loc.pnp/ppmsca.51088

Banana Burt and Lil pose in snazzy white trousers (who knows? maybe they were yellow…) at the Buzzards Bay, Massachusetts Dairy Queen in 1950. Forget the dilly bar; I’d rather drink a banana. 16 oz for a quarter? Sign me up!

http://hdl.loc.gov/loc.pnp/ppmsca.51088
http://hdl.loc.gov/loc.pnp/ppmsca.51088

Sad that you can’t spend the day with a huge banana these days? Well, check out this car made in Michigan.

http://themutantbrothers.com/
http://themutantbrothers.com/

Now you don’t need a BMW or Mercedes to get attention that you lacked in childhood; roll up in this tube of yellow and make others green with envy! And it never goes rotten.

Hello, Figs

001

Finally! Five days left of July, and ourĀ fig tree finally decided–after two months of harboring little green pods–to turn them purple and heavy with sweetness. So pluck them I did and off they went into a bowl in the kitchen. It’s been 100 degrees here every day this week, and thick with humidity, so you can imagine what a nice shade tree this provides for two lethargic dogs. And the bonus is–I got to the figs before the ants did!

P.S. If you need more figs, check out Hello, Fig and his neat art.

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