A Load Of Malarky

wikipedia
The precious ginger child in her Little House on the Prairie ensemble

There are times in your life when you become aware of what seems like it should be such common knowledge, that you are embarrassed it took you this long to know it. You question your upbringing, your education, your ability to retain facts. Such a thing happened to me today, when I learned that Amy Carter, daughter of President Jimmy Carter, had a cat named Misty Malarky Ying Yang.

Being several years younger than Miss Carter, it is forgivable that I did not know this. But how have 40 years passed wherein this has not worked its way into conversation? Why don’t people make reference to such a delightful moniker?

http://artfcity.com/
http://artfcity.com/

It’s true. While in the White House, Amy (who turns 47 today) had a we-are-Siamese-if-you-please kitty cat named Misty Malarky Ying Yang. Ying Yang was the last cat to occupy the White House until the Clintons’ Socks, because only a liberal would be willing to feed and house such an arrogant, ungrateful creature. Just kidding.

So happy birthday, Four Eyes! Yes, Ying Yang looks positively thrilled to be in your arms.

pinterest
pinterest

I Don’t Eat Tail

http://www.npr.org/blogs/pictureshow
http://www.npr.org/blogs/pictureshow

My son’s elementary school calendar this month includes a president’s favorite food for each day of the month. Today the president named is Dwight D. Eisenhower, who enjoyed oxtail soup. Though I have heard of it, I have never seen hide nor hair of such a soup, not in a person’s home or in a restaurant. Have you ever tried it?

I visited the Food Network’s site to investigate. Apparently, “the oxtail was once really from an ox but nowadays the term generally refers to beef or veal tail. Though it’s quite bony, this cut of meat is very flavorful. Because it can be extremely tough (depending on the age of the animal), oxtail requires long, slow braising.”

Based on this information, I’m going to have to pass. I don’t eat tail, however flavorful. It’s hard enough for me to stomach dark meat chicken or the fatty part of a brisket; I doubt I would have the patience to gnaw away at a tough tail. I do admit the vegetables look delicious.

http://www.perfectingsimplicity.com/oxtail-soup/
http://www.perfectingsimplicity.com/oxtail-soup/

In any event, it is a common dish in the U.K., and there is even a fellow WordPresser who has provided a recipe for oxtail stew. He goes so far as to say, “All those odd bits, wobbly bits and squidgy bits have such an amazing range of textures and flavours.” A shiver just ran down my spine. I think he would do quite well to travel with the adventurous Andrew Zimmern, who forced poor Adam Richman into eating lutefisk on yesterday’s episode of Man vs. Food. Andrew loves squidgy bits.

http://andrewzimmern.com/2010/01/06/5-questions-adam-richman/
http://andrewzimmern.com/2010/01/06/5-questions-adam-richman/

Tomorrow’s president is Ulysses S. Grant, who liked to eat turkey. Now that one I get. And apparently, Ike liked it, too.

http://news.nationalgeographic.com/
http://news.nationalgeographic.com/