6 thoughts on “Sea Brisket: Heavy Half, Extra Lean, Outside Cut”

    1. Restaurants in Texas like to be silly, like putting jackelopes on the wall (rabbits w/ antlers) to fool the gullible. This BBQ joint has on the left there, a mounted fish, which they labeled sea brisket. It doesn’t exist, and the only brisket they serve is pricey beef, but they are being goofy.

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  1. Well I think it’s cute. A fish called Sea Brisket makes as much sense to me as horse called Sea Biscuit. As far as the Jackalope goes I was always impressed when I saw one. I mean those suckers are fast. Must pretty difficult to catch.

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