I’ve never understood folks who write off an entire category of food. My mother-in-law visited a few days ago and announced that she didn’t like fish because it was too fishy. This was soon after I’d ordered the salmon Caesar salad at Longhorn Steakhouse. I told her it was a gamble, like nuts. Sometimes you get a rotten cashew. Sometimes the fish is fishy. Jim Gaffigan has a whole routine about hating fish.
Then there are sushi snobs who go on and on about bluefin and skipjack. Not me. I ate a Luby’s fried cod platter as a girl. I ate fish tacos as a young adult. I had drum that one time on my honeymoon that we splurged. And I had the salmon Caesar last week on my wedding anniversary, which happened to coincide with her visit. She did say she liked lobster, however. My husband’s allergic, so I don’t even remember what lobster tastes like. If we could afford it, I’d eat fish several times a week. In this economy, I have tin cans of Crown Prince kipper snacks piled in the pantry.
Kipper are actually herring, same as the ones held by the “Scotch lassies” above. These girls numbered among the many Scots who came to work by the hundreds to Whitby, a seaside town in North Yorkshire, England. During the herring season of 1932, folks literally rolled up their sleeves, got their hands dirty, and dug in. Might not be as easy as shooting fish in a barrel, but it’s honest work.