Double Pork Me

Life081549ArmourBacon

…with smoked ham and bacon!

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14 comments

  1. Hmmm, I’m not sure that it would be safe to ask to be double porked in some of the rougher neighborhoods. Bwahahaha! How times have changed. And have you noticed that bacon packages keep getting smaller – pretty soon each slice will be sold separately. Those pkgs look to be about 2 pounds. Standard here used to be 1 pound (500 grams) and in the last year has slipped to 3/4 pound (375 grams) for the same price (same size pkg, just spread out more inside).

    Liked by 1 person

    • Oh, did it drop in size? I think we still get a pound, but it went up in price quite a bit a couple years ago. And who doesn’t want to burn through the whole package in one meal? Frying up four pieces of bacon is blasphemy.
      First the damn eggs went from $2 to $3 to $4.50 bc of the avian flu, and now the pigs!!

      Liked by 1 person

      • Ha! I know – when I break out the frying pan, I fill it. I toss any unused bacon into a clean margarine container and when I get hungry I nuke it. Bacon nukes perfect – if there was a prize for best nuking food, bacon would win hands down. I would dare anyone to tell the difference between freshly fried bacon and nuked bacon. 😀

        Liked by 1 person

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