The local donut shop closes at 1pm, but I thought it looked especially cozy last night, as we drove by, with the lit Christmas tree in the window.
Donuts At Dark
The local donut shop closes at 1pm, but I thought it looked especially cozy last night, as we drove by, with the lit Christmas tree in the window.
I Don't Get It 
Ukrainian owned? Maybe Polish? I have never seen a donut shop featuring “kolaches” unless the owners were Eastern European.
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Actually, kolaches are really popular in Central Texas due to the Czech immigrants. My mother-in-law used to make them. Myself, I don’t get it. I’ll take a breakfast taco any day–or a donut! Also, I’d say 95% of our donut shops are Asian-owned all around Texas, from the coast and in between, from what I’ve seen. They basically have the monopoly. That’s also why I assume the flyers for this shop said Dontus instead of Donuts, although Americans are terrible spellers in their own right.
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Interesting about the Czechs. Ever bounced one? They don’t like it. :snorf: Out here the Asian ownership of donut emporiums is probably the same – mostly Chinese and Viernamese. Lousy hours and hard work for a low average sale total. No Millennials need apply. Hmmm…now I’m starting to jones for a fresh hot donut.
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Only once in the 90s. I have always wondered how they stay afloat. I know ingredients are much cheaper than beef and asparagus, but $2-5 per customer doesn’t add up to much.
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There is a lot to be said too…
For Bloody Mary’s
In the early mornings
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Late night donuts…Copper fuel for real!
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https://pacificparatrooper.files.wordpress.com/2021/12/a-merry-christmas.webp
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And to you!
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It does look quite inviting, Kerbey.
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