Hot Dishes, Part II

Debbie looks pleased as punch to be clocked in at New York’s Buckhorn Family Restaurant. Maybe she needs a bite of cow to up her protein levels. The meal is called “Texas Steak and Eggs” but this Yankee is missing the Southern sweetness.

Shelley seems much happier, if not reluctant to be photographed, to be serving up fish and chips at Ontario’s Westwind  Tavern.

There we are! Jenny at Dalman’s in the North Pole, bringing the welcome wagon. Yes, I WILL take the grilled beef steak and onion, thank you. A 20% tip for Jenny!

Advertisements

13 thoughts on “Hot Dishes, Part II

  1. Yeah ol’ Deb is a New Yorker fer sure. The fish appears to be IQF. No great appeal to me. Steak and onions! Look at those onions! Gorgeous. They could take away half those taters wouldn’t hurt a thing. Gotta watch the food costs.

    Liked by 2 people

Observation and Interpretation:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s