15 thoughts on “Virginia’s Finest Blue Cheese (Fingers Crossed)”
Those are some very stern looking ladies. I think they they take their cheese very seriously. They look to be proud artisans who would probably not appreciate a “who cut the cheese” joke at all.
Most assuredly they would not. Women did not pass gas back then. And think of the sad little excuses for toilets they had, not like the throne made for a king such as someone we know…
So they look like that because they were holding in their gas, Kerbey, perpetually? And, hey, I thought blue cheese best came pre-grated to throw on your salad and chicken wings!
Do you know that I have never seen pre-grated blue cheese in all my years of waiting tables? Blue cheese here just comes in a liquid form in a ramekin. Are you pulling my leg?
I Don't Get It 
Those are some very stern looking ladies. I think they they take their cheese very seriously. They look to be proud artisans who would probably not appreciate a “who cut the cheese” joke at all.
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Most assuredly they would not. Women did not pass gas back then. And think of the sad little excuses for toilets they had, not like the throne made for a king such as someone we know…
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grumpy cheese ladies. Whatever is she hiding behind her back?
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I thought she was crossing her fingers. ? Is it a knife?
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Now cheese like that would be sold in a boutique for upwards of 10 bucks per pound. I wonder what they got for it?
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You know it!
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So they look like that because they were holding in their gas, Kerbey, perpetually? And, hey, I thought blue cheese best came pre-grated to throw on your salad and chicken wings!
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Do you know that I have never seen pre-grated blue cheese in all my years of waiting tables? Blue cheese here just comes in a liquid form in a ramekin. Are you pulling my leg?
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No crumbly blue cheese in Austin, Kerbey? It is the best thing to add to Italian dressing!
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That’s like adding a dressing to a dressing.
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Crumbly blue cheese is a cheese. Itaian dressing is a dressing.
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Okay, I see your point.
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I really want you to try this combo. You’ll have discovered your salad dressing/cheese dream team. 🙂
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I can’t tolerate blue cheese any more. I had gorgonzola on pizza last month and it was too much, too close.
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You know your tolerance best, Kerbey. But a little crumbly blue on salad and gorgonzola on pizza are two different animals. Over and out.
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