The Kansas-Pacific Railway promoted buffalo-hunting parties back in 1870. Outside the railroad’s general offices, a taxidermist displays his work.
Don’t worry; they’re off the endangered species list. The population is stable and you can enjoy a nice sammich, should you so desire.
The OC Weekly raves:
The tangy stack features seasoned ground bison (aka the American buffalo) nestled on a bed of shredded celery and carrots. All that’s topped buffalo sauce-infused sharp cheddar cheese, grilled onions and jalapeños, and then smothered with housemade buttermilk ranch and Frank’s RedHot dressing.
Who could resist?