The Kansas-Pacific Railway promoted buffalo-hunting parties back in 1870. Outside the railroad’s general offices, a taxidermist displays his work.
Don’t worry; they’re off the endangered species list. The population is stable and you can enjoy a nice sammich, should you so desire.
The OC Weekly raves:
The tangy stack features seasoned ground bison (aka the American buffalo) nestled on a bed of shredded celery and carrots. All that’s topped buffalo sauce-infused sharp cheddar cheese, grilled onions and jalapeños, and then smothered with housemade buttermilk ranch and Frank’s RedHot dressing.
Who could resist?
I Don't Get It 
Red meat. Yum. Bambi makes for a good burger as well.
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Very nice image!
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Glad you like it!
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😀
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Very cool Kerbey. Yeah, bison are common around here but very few restaurants serve it and I’ve never partaken. Looks tasty though. I gotta tell you this one – Ha!. As I said a number of farmers have switched their herds from cows to Bison. I was driving south into Toronto in a rural area when I came upon a big field filled with Bison. They were all standing around a huge billboard in the center of the field that read :
COWS FOR SALE
I laughed to myself and thought – you can’t fool me.
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Ha ha! Isn’t there something majestic about seeing a whole herd of them, though?
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Absolutely
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Sounds scrumptious!<3
Diana xo
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Tasty post !
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