I scored some super cute vintage menus at an estate sale several years ago and thought I would share, since I find them aesthetically superior to any contemporary art museum collection.
To bonafide art on this 1957 St. James’s Restaurant menu (Juillet-Aout only), just so you know the sardines are FRESH:
Note the selections on the reverse side, and that delicious Cafe Sanka takes ten minutes to prepare–for the finer palatte.
Their menu included Sardines on a Raft, Hot Cheese Flan, Ovaltine, and Horlicks–of which I had never heard. Hungry yet?