We’ve Got The Beets

Last night, we dined at a local Mediterranean restaurant, feasting on shawarma, falafel, mixed makaly, tabouli, and pita bread. They keep a container of cold beet juice next to the lemonade, so I had two full glasses. They said the secret ingredient was orange juice. My husband won’t touch it because he says it tastesContinue reading “We’ve Got The Beets”