Brothers Fred and Amos Vieira cut ice on their farm pond in Jacksonville, Illinois exactly 100 years ago in 1921. One hopes they never fell through the ice in those heavy jackets, but I imagine, as they were the only two of six sons assigned to this chore, that their competence was high. Ice was stored in sawdust (yes, that’s a thing) for later use. Can you imagine dusty ice cubes in your cocktail? I can’t even imagine a frozen river.