Peppered Egg Share this:TwitterFacebookLike this:Like Loading... Related 14 thoughts on “Peppered Egg” Add yours That looks delicious. Over medium eggs with a bit of warm yolk poking through and topped with fresh cracked black pepper. Add the pork sausage and that is indeed a marvelous way to break your fast. LikeLiked by 1 person Reply You have to eat it fast before the yolk gets cold on days like these! LikeLiked by 1 person Reply Your breakfast? That is a gorgeous photo. I think I shall have a peppered egg for lunch 🙂 LikeLiked by 1 person Reply Yes, indeed. Yay for eggs! LikeLiked by 1 person Reply great food shot! I eat around 7 should you have an extra egg tomorrow morning 😉 LikeLiked by 1 person OK, I’ll be *that* guy and say it all looks overcooked to me. That right there is a smashed fried egg and the sausage looks dipped in a deep fryer. Oh wait, that was the preparation plan? Sorry…. LikeLiked by 1 person Reply Now, now, the yolk was still runny in the middle. To each his own. I can go OE, OM, OH, scrambled, poached, whatever. “It don’t matter to me…” The sesame bagel was toasted just right with loads of butter. Now to completely make your dog wretch: the links were soy! No pigs had to die. Although I have no issue with them dying. Especially fascist ones. LikeLiked by 1 person Reply Soy sausages? Soy? Yo no soy sausage, soy capitan. I’ve lost a significant amount of respect over this post. Tell me it was a just a fugue, a passing moment, temporary derangement. You do know that eating a soy sausage in Texas is an offense punishable with a jail term, don’t you? LikeLiked by 1 person My mom fed them to my son, and he’s crazy about them. I realize the felony level that it is. LikeLike I thought they might be soy! We bought some the other week when we were serving breakfast for supper and had vegetarian guests. I prefer the soy to the regular–less greasy, more “meat”y. LikeLiked by 1 person I just hate gristle like crazy. I’ll eat piles of bacon, but I hate picking gristle out. Ick. LikeLiked by 1 person Over, halfway between easy and medium, kind-of runny but warm all the way through. Yay on the toasted, buttered bagel. No soy sausage, ever. Give me the gristle, Kerbey. LikeLiked by 1 person Reply Okay, you can have it. LikeLike Reply We can have breakfast ANYTIME! Just need a big mug of dark coffee. I love soy sausages and real bacon too. Bials: gristle? ick! LikeLiked by 1 person Observation and Interpretation: Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.