Food, Photography, Pics

Peppered Egg

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14 thoughts on “Peppered Egg”

  1. That looks delicious. Over medium eggs with a bit of warm yolk poking through and topped with fresh cracked black pepper. Add the pork sausage and that is indeed a marvelous way to break your fast.

    Liked by 1 person

    1. Now, now, the yolk was still runny in the middle. To each his own. I can go OE, OM, OH, scrambled, poached, whatever. “It don’t matter to me…” The sesame bagel was toasted just right with loads of butter. Now to completely make your dog wretch: the links were soy! No pigs had to die. Although I have no issue with them dying. Especially fascist ones.

      Liked by 1 person

      1. Soy sausages? Soy? Yo no soy sausage, soy capitan. I’ve lost a significant amount of respect over this post. Tell me it was a just a fugue, a passing moment, temporary derangement. You do know that eating a soy sausage in Texas is an offense punishable with a jail term, don’t you?

        Liked by 1 person

      2. I thought they might be soy! We bought some the other week when we were serving breakfast for supper and had vegetarian guests. I prefer the soy to the regular–less greasy, more “meat”y.

        Liked by 1 person

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