So If You Could Just Whip Up A Sweet Chili And Pickle Sauce To Accompany Today’s Tater Tots…

The principal of Virginia’s Hammond High makes his request known to the lunch lady, who seems exceedingly inspired by the proposition. She cannot wait to tell the others, who have nothing else to do but concoct new dipping sauces.

This is what a high school kitchen looked like way back in 1965. No shortage of rolls.

When everyone ate gluten, you could eat rolls and bread at the same meal. Did you ever eat Bond bread?

And lest you think sweet-chili-and-pickle sauce sounds less than palatable, take a gander at this image.

https://www.countryliving.com

Sometimes presentation is EVERYTHING.

4 thoughts on “So If You Could Just Whip Up A Sweet Chili And Pickle Sauce To Accompany Today’s Tater Tots…”

  1. After a couple weeks of road tripping I cannot look at deep fried food. I never realized how much deep fried stuff America eats. We’re a nation pretending to be a State Fair. Looks like we can trace our obesity problem to Virginia circa 1965.

    Liked by 1 person

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