Why so gross, National Geographic? Did you have to frame your pic this way? That fish looks dry and crusty. I wouldn’t even use the herbs, for fear of nasty contact contamination. Perhaps a brighter, fresher image would do, like this one of Anthony Bourdain among seafood fare that looks much more appetizing. RIP.
I Don't Get It 
I love seafood. Preferably salt water but will take fresh water. I agree entirely with your assessment of that Nat Geo pic. That stuff looks nasty.
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Hmmm…my wild guess is that the top photo is Marseilles or close by on the French Riviera and the second is somewhere on the northeast coast of the US, Gloucester maybe?
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I think you’re right about the Riviera. I’d have no clue about Gloucester. I’ve never been that far north!
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Man, I remember that episode- he really enjoyed his seafood feast !
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Oh, you saw it? Cool.
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Yes, one of my favorites, along with the squeezel episode.
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Now I have to go Google…
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Darn it– can’t find a clip of it. It was in the central highlands of Vietnam- when he asked the translator what they were eating, he told him “Squeezel” – it turned out to be porcupine. 😀
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!!
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