Beverage Station

We’re hosting Christmas this year, and I’m already thinking about what part of kitchen counterspace will be designated as the beverage station. There will be hot coffee, freshly-brewed from freshly-ground beans, and half & half available. No one but my husband and I will use it, as my family curiously prefers their coffee black. Iced tea will be an option, so various sweeteners will also be at the ready. It’s important to have enough cups, glasses, and teaspoons. And if you make iced tea, make sure you have fresh wedges of lemon or lime. I’m no Martha Stewart, but that’s basic. Nothing worse than patronizing a home or restaurant that offers you a beverage and lacks the standard accoutrements.

Of course, they won’t be allowed to smoke inside, like these fellows (no one in the family smokes anyway), but there will be plenty of beer and wine to help the turkey and dressing go down.

And what about hot tea? I had some this morning (and then I had coffee), but it doesn’t sound good with Christmas dinner. I won’t offer that.

But like a good waiter, we’ll keep the pitchers full, and there will be plenty of ice for Lipton and Cokes because who knows? It was 80 degrees on Friday. It may be warm on Christmas, and we’ll need cool refreshment. The goal is to make everyone as happy as these ladies.